Chart House Restaurant - Weehawken Service List

Dinner Menu

• Cold Appetizers

  • East Meets West Tuna

    zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

    $15.99

  • Oysters on the Half Shell*

    1/2 Dozen	$15.99
    Baker's Dozen	$28.99

  • Hummus Trio

    a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

    $8.50

  • Shrimp Cocktail

    5 large shrimp chilled, accompanied by cocktail sauce

    $15.50

  • Lobster & Shrimp Spring Rolls

    chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

    $13.50

  • Shrimp, Crab, Avocado & Mango Stack

    Shrimp and crab meat tossed in remoulade, layered with avocado & mango

    $15.99

• Hot Appetizers

  • Chevre & Wild Mushroom Bruschetta**

    truffle vinaigrette and balsamic glaze

    $8.50

  • Calamari & Friends

    lightly fried calamari & more, served with citrus chili sauce & marinara

    $13.99

  • Coconut Crunchy Shrimp

    served with citrus chili sauce

    $11.99

  • Duck Confit Spring Rolls**

    sweet fig sauce

    $13.50

  • Crab Cake

    Avocado corn relish with lemon butter

    $15.50

• Soups

  • Lobster Bisque

    laced with sherry

    $8.99

  • Clam Chowder

    award-winning, New England style chowder

    $7.99

  • Gazpacho

    chilled tomato soup with crisp fresh vegetables & sour cream

    $7.50

  • Best of Soup

    sampling of each: clam chowder, lobster bisque & gazpacho

    $8.50

• Salads

  • Kale & Roasted Butternut Squash**

    Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigret

    $8.50

  • Caesar Salad

    crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

    $8.50

  • Chopped Salad

    mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

    $7.99

  • Savory Wild Mushroom**

    red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

    $8.50

  • Chopped Spinach Salad

    with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

    $8.99

• Signature Sides

  • Sizzling Mushrooms

    $7.99

  • Asparagus

    $7.99

  • Baked Potato

    $5.99

  • Creamed Spinach

    $7.99

  • Fall Vegetable Roast

    $7.50

  • Gorgonzola Risotto

    $6.99

• Today's Fresh Fish

  All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter

  • Mahi

    $30.99

  • Swordfish

    $28.99

  • Ahi Tuna

    $34.99

  • Flounder

    $23.99

  • Barramundi

    $26.99

  • King Salmon

    $34.99

  • Salmon

    $24.99

  • Chilean Sea Bass

    $36.99

• Signature Fish

  • Blood Orange Lacquered King Salmon**

    roasted fall vegetables layered with dried cranberries & arugula

    $37.99

  • Spiced Yellowfin Ahi

    seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

    $36.99

  • Macadamia Crusted Mahi

    warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

    $33.99

  • Sweet & Spicy Swordfish

    basted in honey & sweet chili sauce, rum butter & coconut ginger rice

    $31.99

  • Cedar Plank Salmon

    with coconut ginger rice & Asian green beans

    $27.99

  • Port Wine Glazed Chilean Sea Bass**

    gorgonzola risotto and cranberry port wine relish

    $39.99

• Seafood

  • Pan Seared Scallops

    ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

    $32.99

  • Coconut Crunchy Shrimp

    coconut ginger rice & citrus chili sauce

    $26.50

  • Alaskan King Crab

    steamed to perfection & served with a baked potato

    Market Price

  • Live Maine Lobster

    112 lbs & up, served steamed with a baked potato

    $39.99

  • Shrimp & Artichoke Linguini

    Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese

    $28.99

  • Crab Cakes

    Avocado corn relish with lemon butter, served with toasted vegetable orzo

    $29.99

  • Lobster Tail 7 oz.

    Cold water lobster, served with toasted vegetable orzo

    $42.99

  • Baked Stuffed Shrimp

    crab-stuffed shrimp, served with toasted vegetable orzo

    $28.50

• Steaks, Poultry, Prime Rib

  • Prime Rib

    Chart House Cut 10 oz*	$29.50
    Captain's Cut 14 oz*	$35.50
    Callahan's Cut 18 oz*	$39.50

  • Filet Mignon 8 oz

    $34.99

  • NY Strip 14 oz

    $36.99

  • Teriyaki Top Sirloin

    12 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring

    $29.99

  • Short Ribs

    fork tender with Cabernet demi glace & Yukon Gold mashed potatoes

    $29.99

  • Mustard Braised Pork Medallions**

    grilled apples, gorgonzola risotto & baby carrots

    $26.99

  • Chicken Romano

    Romano panko encrusted, artichoke tomato bruschetta, lemon butter

    $20.99

• Signature Dessert

  Please allow 30 minutes for preparation

  • Hot Chocolate Lava Cake

    A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream

    $10.99

Lunch Menu

• Appetizers

  • Shrimp Cocktail

    $15.50

  • Hummus Trio

    a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips

    $8.50

  • East Meets West Tuna

    zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

    $15.99

  • Lobster & Shrimp Rolls

    chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

    $13.50

  • Calamari & Friends

    lightly fried calamari & more, served with citrus chili sauce & marinara

    $13.99

  • Shrimp, Crab, Avocado & Mango Stack

    Shrimp and crab meat tossed in remoulade, layered with avocado & mango

    $15.99

  • Coconut Crunchy Shrimp

    served with citrus chili sauce

    $11.99

  • Crab Cake

    Avocado corn relish with lemon butter

    $15.50

  • Duck Confit Spring Rolls

    sweet fig sauce

    $13.50

• Soups

  • Lobster Bisque

    laced with sherry

    $8.99

  • Clam Chowder

    award winning, New England style chowder

    $7.99

  • Gazpacho

    chilled tomato soup with crisp fresh vegetables & sour cream

    $7.50

  • Best of Soup

    sampling of each: clam chowder, lobster bisque & gazpacho

    $8.50

• Salads

  • Caesar Salad

    crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

    $8.50

  • Chopped Spinach Salad

    with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

    $8.99

  • Chopped Salad

    mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

    $7.99

  • Kale & Roasted Squash

    Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

    $8.50

• Entree Salads

  • Chicken or Shrimp Caesar

    grilled & served atop our Caesar Salad

    $14.99

  • Salmon Caesar Salad

    blackened and served atop our Caesar Salad

    $18.99

  • Cobb Salad

    chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

    $14.99

  • Ahi Tuna Salad

    seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream

    $15.99

  • Avocado Crab Salad

    mixed greens, lump crab meat, avocado pico de gallo & ranch dressing

    $17.99

• Today's Fresh Fish

  All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter.

  • Mahi

    $30.99

  • Grouper

    $28.99

  • Sea Bass

    $36.99

  • Ahi Tuna

    $34.99

  • Flounder

    $23.99

  • Halibut

    $36.99

  • Salmon

    $24.99

  • King Salmon

    $34.99

• Sandwiches

  served with skinny fries & more

  • Diner Burger

    Handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce

    $11.99

  • Beer Battered Fish Sandwich

    served on a kaiser roll & topped with kim chee cole slaw

    $12.99

  • Chicken BLT

    Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough

    $12.99

  • French Dip

    shaved prime rib, melted Monterey Jack, caramelized onions & au jus

    $15.99

  • Crab Cake Sandwich

    on a Kaiser roll with remoulade sauce

    $16.99

• Entrees

  • Coconut Crunchy Shrimp

    with coconut ginger rice & citrus chili sauce

    $26.50

  • Fish & Chips

    hand dipped beer battered fish, served with skinny fries & more

    $17.99

  • Chicken Romano

    Romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with Yukon Gold mashed potatoes

    $20.99

  • Spiced Yellowfin Ahi

    seared to perfection with a ginger soy sauce, wasabi cream & Wasabi mashed potato

    $36.99

  • Macadamia Crusted Mahi

    warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

    $33.99

  • Cedar Plank Salmon

    with coconut ginger rice & Asian green beans

    $27.99

  • Stuffed Flounder

    each delicious bite filled with lump crab drizzled wtih lemon butter & served with Yukon Gold mashed potatoes

    $29.99

  • Short Ribs

    fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes

    $25.99

  • Baked Stuffed Shrimp

    crab stuffed shrimp served with toasted vegetable orzo

    $28.50

  • Crab Cakes

    Avocado corn relish with lemon butter, served with toasted vegetable orzo

    $29.99

• Signature Dessert

  Please allow 30 minutes for preparation

  • Hot Chocolate Lava Cake

    A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream

    $10.99

Happy Hour

• Main

  • Hummus Trio

    Traditional, roasted red pepper, edamame, grilled pita, plantain chips

    $4.00

  • Fried Artichokes

    Lemon basil aioli

    $4.00

  • Truffle Skinny Fries & Friends

    Truffle shoestring fries, fried plantains, sweet potatoes

    $4.00

  • Calamari & Friends

    Lightly fried, citrus chili sauce, marinara

    $5.00

  • Lettuce Wraps

    Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

    $5.00

  • Spinach & Artichoke Dip

    Tomatoes, basil, crostinis

    $5.00

  • Ahi Nachos*

    Seared atop fried wontons, pickled ginger, wasabi cream

    $6.00

  • Mediterranean Chicken Pita

    Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

    $6.00

  • Firecracker Shrimp

    Tempura fried, tossed in a spicy kim chee sauce

    $6.00

  • Fish Tacos

    Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing

    $7.00

  • Prime Rib Sliders

    Caramelized onions, Jack cheese, horseradish sauce

    $7.00

  • Shrimp Tacos

    Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee

    $7.00

• Martinis

  • Apple Cosmo

    $7.00

  • Tuaca Lemon Drop

    $7.00

  • Pomegranate Tini

    $7.00

• Cocktails

  • Mango Mojito

    $6.00

  • Pomegranate Mojito

    $6.00

  • Fleur D'Lis

    $6.00

  • Ginger Rita

    $6.00

• Wines by the Glass

  • Trapiche 'Oak Cask' Chardonnay

    $5.00

  • Chateau Ste. Michelle Riesling

    $5.00

  • Beringer White Zinfandel

    $5.00

  • L de Lyeth Cabernet Sauvignon

    $5.00

  • Dynamite Merlot

    $5.00

• Well Sprits

  • Vodka

    $4.00

  • Gin

    $4.00

  • Rum

    $4.00

  • Tequila

    $4.00

  • Bourbon

    $4.00

  • Scotch

    $4.00

• Premium Drafts

  • Yuengling

    $4.00

  • Sierra Nevada Pale Ale

    $4.00

  • Samuel Adams

    $4.00